Proximate And Anti-nutrient Composition Of Advocado Pear Seed (persea Americana) Fermented With Aspergillus Niger And Saccharomyce Cerevisae

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Account Name	Obiaks Business Venture
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1. PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae

Type:Project
ID:MCB0438
Department:Microbiology
Pages:32

2. PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (PERSEA AMERICANA) FERMENTED WITH ASPERGILLUS NIGER AND SACCHAROMYCE CEREVISAE

Type:Project
ID:MCB0200
Department:Microbiology
Pages:32

3. AntiMicrobial Effect of Persea Americana Avocado Pear Peel

ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also... Continue Reading

Type:Project
ID:MCB0230
Department:Microbiology
Pages:37

4. AntiMicrobial Effect of Persea Americana Avocado Pear Peel

ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also... Continue Reading

Type:Project
ID:MCB0222
Department:Microbiology
Pages:37

5. AntiMicrobial Effect of Persea Americana Avocado Pear Peel

ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also... Continue Reading

Type:Project
ID:MCB0346
Department:Microbiology
Pages:37

6. PROXIMATE AND MINERAL COMPOSITION OF CO-FERMENTED BREADFRUIT AND CASSAVA INTO GARI ANALOGUE..

ABSTRACT The study explored the potentials of substituting breadfruit into cassava to obtain gari analogue of which proximate and mineral compositions were evaluated. A portion of matured but unripe breadfruit ( Artocarpus altilis ) and mature cassava tubers were co-fermented (100:0, 0:100, 80:20, 70:30, and 60: 40 Cassava to Breadfruit) to obtain... Continue Reading

Type:Project
ID:FTE0129
Department:Food Technology
Pages:12

7. PROXIMATE AND MINERAL COMPOSITION OF CO-FERMENTED BREADFRUIT AND CASSAVA INTO GARI ANALOGUE..

ABSTRACT The study explored the potentials of substituting breadfruit into cassava to obtain gari analogue of which proximate and mineral compositions were evaluated. A portion of matured but unripe breadfruit ( Artocarpus altilis ) and mature cassava tubers were co-fermented (100:0, 0:100, 80:20, 70:30, and 60: 40 Cassava to Breadfruit) to... Continue Reading

Type:Project
ID:FTE0212
Department:Food Technology
Pages:12

8. Effect of Dietary Fermented and Autoclaved Castor Seed Meal on Growth, Haematology and Carcass Composition of Clariasgariepinus Fingerlings

Abstract The study investigated the effects of dietary fermented and autoclaved castor seed meal on growth performance, hematology and carcass composition of Clarias gariepinus fingerlings. 150 Clarias gariepinus fingerlings were randomly distributed into 5 groups of ten fish per tank each to five treatments. The experimental design is a complete... Continue Reading

Type:Project
ID:FAQ0026
Department:Fishery and Aquaculture
Pages:91

9. Effect of Dietary Fermented and Autoclaved Castor Seed Meal on Growth, Haematology and Carcass Composition of Clariasgariepinus Fingerlings

Abstract The study investigated the effects of dietary fermented and autoclaved castor seed meal on growth performance, hematology and carcass composition of Clarias gariepinus fingerlings. 150 Clarias gariepinus fingerlings were randomly distributed into 5 groups of ten fish per tank each to five treatments. The experimental design is a complete... Continue Reading

Type:Project
ID:FAQ0071
Department:Fishery and Aquaculture
Pages:91

10. PROXIMATE COMPOSITION AND ANTI NUTRITIONAL CONTENT OF HYDROPONICALLY GROWN FODDER FROM MAIZE AND SORGHUM

ABSTRACT This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading

Type:Project
ID:ANP0069
Department:Animal Production
Pages:37

Type	Project
Department	Microbiology
Project ID	MCB0200
Fee	₦5,000 ($14)
No of Pages	32 Pages
Format	Microsoft Word

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